Lake tasting: soused lavarello fish, marinated trout, pikeperch carpaccio with finferli mushrooms and parsley (*)

Allergens: Celery, Gluten, Sulphur dioxide, Fish ~ Allergeni: Sedano, Glutine, Anidride solforosa, Pesce

Vermut marinated scallops with avocado purée, chives, lime zest

Allergeni: Pesce, Anidride solforosa ~ Allergens: Fish, Sulfur dioxide

Vegan Tartare ``Il Belvedere`` with artichoke salad in raspberry vinegar

Allergeni: Anidride solforosa, Sedano, Glutine, Senape, Soia ~ Allergens: Sulfur dioxide, Celery, Gluten, Mustard, Soy

Escalope of foie-gras pan-fried with caramelized apples with Passito di Pantelleria

Allergeni: Anidride solforosa ~ Allergens: Sulfur dioxide

Salad of exotic fruits with raw purple prawns and vanilla citronette

Allergeni: Crostacei ~ Allergens: Crustaceans

Potato pie and fresh porcini mushrooms with Casera fondue

Allergeni: Latticini ~ Allergens: Dairy product

“Campo dell’Oste” Carnaroli rice with perch fillets, butter and sage

Allergeni: Uova, Pesce, Glutine ~ Allergens: Eggs, Fish, Gluten

“Cacio e Pepe” spaghettoni with chopped prawns and nori seaweed

Allergeni: Glutine, Crostacei, Latticini ~ Allergens: Gluten, Crustaceans, Milk

Milanese risotto with veal ossobuco in gremolada (single dish)

Allergeni: Lattosio, Anidride Solforosa, Glutine ~ Allergens: Lactose, Sulfur Dioxide, Gluten

Fresh citrus tagliolini pasta with sea urchin pulp

Allergeni: Glutine, Pesce, Uova ~ Allergens: Gluten, Fish, Eggs

Plin from Piedmont with crispy bacon with roast sauce

Allergeni: Glutine, Uova, Anidride solforosa ~ Allergens: Gluten, Eggs, Sulfur dioxide

Velvety pea soup with hazelnut snails

Allergeni: Frutta a guscio ~ Allergens: Nuts

Wild sea bass cooked in salt and aromatic herbs with natural potatoes (x 2 people)

Allergeni: Pesce ~ Allergens: Fish

Traditional Fiorentina cooked on the grill with its grilled vegetables (for 2 people)

Allergeni: Pesce, Anidride solforosa

Faraona white stewed with radicchio from Treviso

Allergeni: Anidride solforosa ~ Allergens: Sulfur dioxide

Turbot escalope with aromatic bread with spinach fried in orange sauce

Allergeni: Glutine, Pesce ~ Allergens: Gluten, Fish

Veal cheek braised in Nebbiolo with creamed mountain potatoes

Allergeni: Anidride solforosa, Glutine ~ Allergens: Sulfur dioxide, Gluten

Mixed fried fish from our lake with crispy courgettes in tartar sauce

Allergeni: Glutine, Pesce, Uova, Frutta a guscio ~ Allergens: Gluten, Fish, Eggs, Nuts

Dark heart chocolate soufflé with vanilla ice cream

Allergeni: Latticini, Glutine, Uova, Frutta a guscio ~ Allergens: Dairy products, Gluten, Eggs, Nuts

Caramelized mango with curry and cinnamon semifreddo

Allergeni: Lattosio ~ Allergens: Milk

Chili pastry tarts with bitter orange marmalade and white chocolate cream

Allergeni: Glutine, Uova, Anidride solforosa ~ Allergens: Gluten, Eggs, Sulphur dioxide

Pear with mulled wine cooked at low temperature with buckwheat flour crumble and creamed mascarpone

Allergeni: Glutine, Anidride solforosa, latticini ~ Allergens: Gluten, Sulphur dioxide, Milk

Pineapple carpaccio marinated with maraschino and hazelnut creamy

Allergeni: Frutta a guscio, Anidride solforosa ~ Allergens: Nuts, Sulphur dioxide

Creme bruleè with chestnuts

Allergeni: Uova, Latticini ~ Allergens: Eggs, Milk

Local cheese tasting with marmalades and honey

Allergeni: Latticini, Anidride solforosa ~ Allergens: Lactose, Sulphur dioxide