Lake tasting: soused lavarello fish, marinated trout, pikeperch carpaccio with finferli mushrooms and parsley (*)

Allergens: Celery, Gluten, Sulphur dioxide, Fish ~ Allergeni: Sedano, Glutine, Anidride solforosa, Pesce

Yellowtail fish tartare with passion fruit emulsion and crunch vegetables

Allergens: Fish, Sulphur dioxide, Celery ~ Allergeni: Pesce, Anidride solforosa, Sedano

Smoked veal carpaccio with tuna and carrot sauce

Allergens: Fish, Celery, Sulphur dioxide ~ Allergeni: Pesce, Sedano, Anidride solforosa

Missoltino fish bites in corn cream, caramelized red onion and fried parsley

Allergens: Fish ~ Allergeni: Pesce

Cold tomato soup with chopped codfish

Allergeni: pesce ~ Allergens: fish

Culatello di zibello ham served with pumpkin flowers tempura

Allergeni: Anidride solforosa, Uova, Glutine ~ Allergens: Sulphur dioxide, Eggs, Gluten

Fresh burratina with broccoli salad and red peperoni cream

Allergeni: Latticini ~ Allergens: Milk

“Campo dell’Oste” Carnaroli rice with perch fillets, butter and sage

Allergeni: Uova, Pesce, Glutine ~ Allergens: Eggs, Fish, Gluten

“Cacio e Pepe” spaghettoni with chopped prawns and nori seaweed

Allergeni: Glutine, Crostacei, Latticini ~ Allergens: Gluten, Crustaceans, Milk

Conchiglioni with cuttlefish ragout and taggiasca

Allergeni: Pesce, Glutine, Anidride solforosa ~ Allergens: Fish, Gluten, Sulphur dioxide

Ravioli filled with mozzarella and wild rocket pesto

Allergeni: Glutine, Latticini, Frutta a guscio, Uova ~ Allergens: Gluten, Milk, Nuts, Eggs

Leek and potatoes cold cream with chicken bites and bacon

Fresh tagliolini with squid ink, red tuna and crudaiola (tomatoes, olives, capers and origan)

Allergens: Gluten, Eggs, Fish Allergeni: Glutine, Uova, Pesce

Sea bass cooked with salt and aromatic herbs with boiled potatoes – 1 Kg (x 2 people)

Allergeni: Pesce ~ Allergens: Fish

Fiorentina steak with selected grilled vegetables in Bearnaise sauce Milanese veal cutlet with potato chips

Red tuna steak in pistachio crust with mizuna salad

Allergeni: Pesce, Frutta a guscio ~ Allergens: Fish, Nuts

Lake fish mixed fry with crispy zucchini and tartar sauce (*)

Allergeni: Pesce, Glutine, Frutta a guscio ~ Allergens: Sulphur dioxide, Eggs, Fish, Gluten

Seasoned beef tartar with chicory salad and tomatoes

Allergeni: Anidride solforosa, Senape, Uova, Glutine ~ Allergens: Sulphur dioxide, Eggs, Mustard, Gluten

Piglet belly cooked at low temperature in fresh fig sauce

Allergeni: ~ Allergens:

Pastry chef’s Birramisù

Allergeni: Latticini, Anidride solforosa, Glutine ~ Allergens: Gluten, Sulphur dioxide, Milk, Eggs, Nuts

Pannacotta with licorice, lemon and ginger jam and mint crumble

Allergeni: Latticini, Glutine, Uova Allergens: Lactose, Gluten, Eggs

Dark chocolate soufflè with vanilla ice cream

Allergeni: Lattosio, Uova, Glutine, Frutta a guscio ~ Allergens: Lactose, Eggs, Gluten, Nuts

Peach and prosecco cheesecake

Allergeni: Latticini, Anidride solforosa, Glutine Allergens: Milk, Sulphur dioxide, Gluten

Moscato jelly with berries, orange and lemon julienne

Allergeni: Anidride solforosa ~ Allergens: Sulphur dioxide

Cappuccino semifreddo with its mini brioche

Allergeni: Latticini, Uova, Glutine ~ Allergens: Milk, Eggs, Gluten

Local cheese tasting with marmalades and honey

Allergeni: Latticini, Anidride solforosa ~ Allergens: Lactose, Sulphur dioxide