Lake tasting: soused lavarello fish, marinated trout, pikeperch carpaccio with finferli mushrooms and parsley (*)

Allergens: Celery, Gluten, Sulphur dioxide, Fish ~ Allergeni: Sedano, Glutine, Anidride solforosa, Pesce

Vermut marinated scallops with avocado purée, chives, lime zest

Allergeni: Pesce, Anidride solforosa ~ Allergens: Fish, Sulfur dioxide

Vegan Tartare ``Il Belvedere`` with sweet and sour snow peas

Allergeni: Anidride solforosa, Sedano, Glutine, Senape, Soia ~ Allergens: Sulfur dioxide, Celery, Gluten, Mustard, Soy

Asparagus flan with low temperature cooked egg, fine black truffle and light Taleggio cream

Allergeni: Uova, Glutine, Lattosio ~ Allergens: Eggs, Gluten, Lactose

Fresh Burrata with green broccoli flower and Cantabrian anchovies

Allergeni: Lattosio, Pesce ~ Allergens: Lactose, Fish

Red tuna tower with mint aubergines in veal sauce

Allergeni: Pesce, Uova, Anidride solforosa ~ Allergens: Fish, Eggs, Sulfur dioxide

Culatello di Zibello Dop with peaches in jelly

Allergeni: Anidride solforosa, Pesce ~ Allergens: Sulfur dioxide, Fish

“Campo dell’Oste” Carnaroli rice with perch fillets, butter and sage

Allergeni: Uova, Pesce, Glutine ~ Allergens: Eggs, Fish, Gluten

“Cacio e Pepe” spaghettoni with chopped prawns and nori seaweed

Allergeni: Glutine, Crostacei, Latticini ~ Allergens: Gluten, Crustaceans, Milk

Leek and potato cream with roasted octopus and almonds

Allergeni: Pesce, Anidride solforosa, frutta a guscio ~ Allergens: Fish, Sulfur dioxide, nuts

Raviolone stuffed with ricotta and basil with fried eggplant, salted ricotta and roasted cherry tomatoes

Allergeni: Glutine, Latticini, Uova ~ Allergens: Gluten, Dairy products, Eggs

Tagliatelline al nero with raw tuna

Allergeni: Pesce, Glutine ~ Allergens: Fish, Gluten

Ricotta dumplings in smoked zucchini sauce and bacon powder

Allergeni: Glutine, Uova, Latticini ~ Allergens: Gluten, Eggs, Dairy products

Linguine with broccoli cream and roasted Missoltino chunks

Allergeni: Glutine, Pesce, Anidride solforosa ~ Allergens: Gluten, Fish, Sulfur dioxide

Wild sea bass cooked in salt and aromatic herbs with natural potatoes (x 2 people)

Allergeni: Pesce ~ Allergens: Fish

Traditional Fiorentina cooked on the grill with its grilled vegetables (for 2 people)

Allergeni: Pesce, Anidride solforosa

Tartare di Fassona seasoned in our own way

Allergeni: Anidride solforosa, Uova, Senape, Frutta a guscio ~ Allergens: Sulfur dioxide, Eggs, Mustard, Nuts

Pork belly cooked at low temperature in beer sauce

Allergeni: Anidride solforosa ~ Allergens: Sulfur dioxide

Mixed fried fish from our lake with crispy courgettes and tartar sauce *

Allergeni: Pesce, Glutine, Frutta a guscio ~ Allergens: Fish, Gluten, Nuts

Grilled squid with dried cherry tomato pesto and Cannellini beans

Allergeni: Pesce ~ Allergens: Fish

Dark heart chocolate soufflé with vanilla ice cream

Allergeni: Latticini, Glutine, Uova, Frutta a guscio ~ Allergens: Dairy products, Gluten, Eggs, Nuts

Deconstructed passion fruit cheesecake

Allergeni: Latticini, Glutine, Pesce, Frutta a guscio ~ Allergens: Dairy products, Gluten, Fish, Nuts

Pastry chef’s Birramisù

Allergeni: Latticini, Glutine, Uova, Frutta a guscio, Anidride solforosa ~ Allergens: Lactose, Gluten, Eggs, Nuts, Sulphur dioxide

Frozen eggnog with wildberries soup

Allergeni: Uova, Anidride solforosa, Latticini ~ Allergens: Lactose, Eggs, Sulphur dioxide

Sorbet Tris: Peach - Lime - Raspberry

Our way : Peach Melba

Allergeni: Latticini, Anidride solforosa, pesce ~ Allergens: Milk, Fish, Sulphur dioxide

Local cheese tasting with marmalades and honey

Allergeni: Latticini, Anidride solforosa ~ Allergens: Lactose, Sulphur dioxide